tag:blogger.com,1999:blog-8484280226381041062.post3324890336308328761..comments2023-09-19T06:52:41.321-07:00Comments on In Bucatarie La Cafea: Ce Zahar Folosim ? Alb Sau Brun ?Anonymoushttp://www.blogger.com/profile/00874365861951719065noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8484280226381041062.post-70019217710579674712010-06-02T20:34:46.105-07:002010-06-02T20:34:46.105-07:00Mai bine mierea !
Este mult mai sanatoasa.
De ani ...Mai bine mierea !<br />Este mult mai sanatoasa.<br />De ani buni la noi in casa nu prea se foloseste zaharul....1 kg de zahar imi poate ajunge si 3 luni. Il folosesc ( o lingurita) cand prepar painea.<br />Cafeaua o bem neindulcita iar ceai bem mai mult iarna, indulcit cu miere....In bucatarie la Sidyhttps://www.blogger.com/profile/00139008714621744181noreply@blogger.comtag:blogger.com,1999:blog-8484280226381041062.post-84524621052605995552010-02-22T14:49:21.339-08:002010-02-22T14:49:21.339-08:00De 10 ani nu mai folosesc nici un fel de zahar la ...De 10 ani nu mai folosesc nici un fel de zahar la ceai sau cafea. La ceai folosesc mierea iar la cafea, inlocuitor de zahar.Marihttps://www.blogger.com/profile/05743055071604429436noreply@blogger.com